To enjoy a delicious and aromatic cup of coffee, it is crucial to consider several factors, such as the type of coffee maker or the way in which the beans are stored. However, the choice of the type of coffee is fundamental due to its differences in consistency, flavors and nuances. In the market, you will find three main categories: natural, blended and roasted coffee. Do you know how they differ?
Differences Between Natural, Blended and Roasted Coffee
Coffee types are classified according to their roasting process, and this distinction has a significant impact on the taste and quality of your cup of coffee. Here are the characteristics that make natural, blended and roasted coffees unique:
- Natural Coffee: It is roasted from green beans without adding ingredients that influence its flavor.
- Roasted Coffee: It is roasted with glucose syrup or sucrose in green beans.
- Blend Coffee: Includes both types of coffee in one package: naturally roasted beans and roasted or glucose beans.
In natural coffee, the roasting process can vary according to the variety of coffee used, which has a significant impact on the flavor and aroma. It is essential that the roasting method be adjusted to each variety to enhance its maximum potential. On the other hand, blended and roasted coffees are born from the need to protect the beans. Sugar creates a protective layer around the grains that makes them less vulnerable to external factors. The resulting coffee is more intense, with bitter touches and a darker color.
The Best Type of Coffee
There is no universal answer as to what is the best type of coffee, since it depends on personal taste. Lovers of intense and bitter coffee will enjoy a blended coffee, while those who prefer a mild flavor will appreciate natural and Arabica coffees. At Emicela, we offer natural, blended and freshly ground roasted coffee to provide you with an exceptional coffee experience. Fancy a cup of quality coffee? Discover our coffees!
